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Grilling Corn on the Cob


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Grilling the Corn
Corn on the Cob on the Grill

Corn on the Cob on the Grill

Derrick Riches
With the corn tied and seasoned, it is time to grill. These ears will be forgiving of most things except unnecessary handling. Odds are that they are going to be cooked with something else (like a main course), so find an unused corner of the grill or warming rack to set the corn on the cob. Cook over a medium to medium high heat for 10 to 15 minutes. If cooking at a lower temperature or the ears on a warming rack, increase the cooking time to 20 to 30 minutes. As long as the husks don't burn off the cobs you're fine. A longer cooking time will increase the delicious smoke flavor.
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