1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Discuss in my forum

Grilling Corn on the Cob

By

5 of 6

Grilling the Corn
Corn on the Cob on the Grill

Corn on the Cob on the Grill

Derrick Riches
With the corn tied and seasoned, it is time to grill. These ears will be forgiving of most things except unnecessary handling. Odds are that they are going to be cooked with something else (like a main course), so find an unused corner of the grill or warming rack to set the corn on the cob. Cook over a medium to medium high heat for 10 to 15 minutes. If cooking at a lower temperature or the ears on a warming rack, increase the cooking time to 20 to 30 minutes. As long as the husks don't burn off the cobs you're fine. A longer cooking time will increase the delicious smoke flavor.
  1. About.com
  2. Food
  3. Barbecues & Grilling
  4. Fruit and Vegetables
  5. Grilling Corn on the Cob

©2014 About.com. All rights reserved.