Grilling Corn on the Cob

By Derrick Riches, About.com Guide

With the corn seasoned and ready to cook, it is time to close the husks. Pull it down evenly over the corn as best as you can. Take some of the removed husk leaves from earlier, tear them into strips and use them to secure the end of the corn. This will help hold the husks in place while the corn cooks. When tying the husks, make sure to tie around the end of the corn cob, not past it. This will give the tie something to hold onto.

Previous

• Soak the Corn Cobs
• Removing the Silk
• Buttering the Corn
• Close up the Husks
• Grilling the Corn
• Finish up the Corn

Next