Grilling Corn on the Cob

By Derrick Riches, About.com Guide

With the corn exposed from the husk, this is a good time to add extra flavor. You can use your favorite flavor combination. A friend of mine brushes rosemary olive oil on his corn and it's delicious. I prefer melted butter sprinkled with a little salt, dried dill, and powdered garlic. Brush it over the corn evenly. The great thing about butter is that it hardens when applied on the corn and infuses as it cooks. Regardless of what you like, spread it on thoroughly.

Previous

• Soak the Corn Cobs
• Removing the Silk
• Buttering the Corn
• Close up the Husks
• Grilling the Corn
• Finish up the Corn

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