Grilling Corn on the Cob
By Derrick Riches, About.com
As with any vegetable that you want to grill you should start by soaking it in cold water. In this case we are not only adding extra moisture to the corn and its cob, but also softening the husks to make them easier to work with. Let your fresh cobs of corn soak in cold water for at least 30 minutes.
Prev
- Soak your Corn Cobs
- Removing the Silk
- Buttering the Corn
- Close up the Husks
- Grilling the Corn
- Finish up the Corn
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