This is a great dessert to serve up after a nice holiday meal. You can serve these pears with alone or with a nice scoop of vanilla ice cream.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 5 to 7
Ingredients:
- 5-7 ripe pears
- 3 tablespoons butter, unsalted
- 3 tablespoons apple or pear juice
- 3 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon powdered ginger
- 1/8 teaspoons ground cloves
Preparation:
Place all ingredients, except pears, in a small saucepan. Simmer until butter and brown sugar have melted together. Preheat grill for medium heat. Peel and core pears making sure to leave stems on. Stand pears upright in a skillet and place on grill. Cool for 15-20 minutes over direct medium heat, while continually basting throughout cooking process. Remove from heat and serve with glaze on top.
