The best way to cook fish is over an open flame. If you've ever cooked fresh trout over a campfire you know what I mean. These ten recipe represent the best and the most popular Fish Recipes on my site. From Tilapia to Snapper, these recipes will serve any purpose and satisfy and anyone.
The combination of lime and basil really adds flavor to the Tilapia. This dish can either be eaten along with grilled vegetables or sliced and served in tacos.
This recipe calls for a whole fish. If you haven't grilled a whole fish yet, it isn't as difficult as it might sound. This is the traditional Mexican method for grilling snapper.
This is a wonderful yet simple way to prepare sea bass. The garlic butter sauce blends nicely with this mild flavor of this light and flaky fish.
This trout recipe works best with a whole fish because you will want to place all the herbs inside of it. This trout makes a delicious meal any day of the week.
This is a great recipe for tilapia. This fish is loaded with flavor and quite similar to tilapia dishes found in restaurants.
This is the traditional way to blacken fish in a heavy cast-iron skillet. The advantage of doing it outdoors on the grill is that you won't fill the kitchen with smoke.
The addition of the pecans on this fish gives not only great flavor to the recipe but a nice crunch that really makes this Walleye stand out.
If you're in the mood for a Caribbean meal, this this grilled tilapia dish is sure to please. You can adjust the spiciness of this dish by omitting the poblano pepper.
This tuna is seared but not cooked all the way through. Use sushi quality tuna because you'll want to leave the center very rare. Of course, you can decide how cooked you want it.
Halibut is a great fish for the grill because it is so versatile and can take on so many different flavors. This recipe is loaded with garlic and herbs that flavor the fish without overpowering it.
