This is a wonderful yet simple way to prepare sea bass. The garlic butter sauce blends nicely with this mild flavor of this light and flaky fish.
This delicious grilled cod is tender and has a buttery flavor and texture. Serve with your favorite grilled potatoes or vegetable of your choice.
This trout recipe works best with a whole fish because you will want to place all the herbs inside of it. This trout makes a delicious meal any day of the week.
The combination of lime and basil really adds flavor to the Tilapia. This dish can either be eaten along with grilled vegetables or sliced and served in tacos.
Halibut is a great fish for the grill because it is so versatile and can take on so many different flavors. This recipe is loaded with garlic and herbs that flavor the fish without overpowering it.
The addition of the pecans on this fish gives not only great flavor to the recipe but a nice crunch that really makes this Walleye stand out.
This is the traditional way to blacken fish in a heavy cast-iron skillet. The advantage of doing it outdoors on the grill is that you won't fill the kitchen with smoke.