1. Grilled Salmon with Dill and Lemon
2. Sea Bass with Garlic Butter
This is a wonderful yet simple way to prepare sea bass. The garlic butter sauce blends nicely with this mild flavor of this light and flaky fish.
3. Grilled Onion Butter Cod
This delicious grilled cod is tender and has a buttery flavor and texture. Serve with your favorite grilled potatoes or vegetable of your choice.
4. Grilled Trout with Parsley
This trout recipe works best with a whole fish because you will want to place all the herbs inside of it. This trout makes a delicious meal any day of the week.
5. Lime & Basil Tilapia
The combination of lime and basil really adds flavor to the Tilapia. This dish can either be eaten along with grilled vegetables or sliced and served in tacos.
6. Garlic Halibut Steaks
Halibut is a great fish for the grill because it is so versatile and can take on so many different flavors. This recipe is loaded with garlic and herbs that flavor the fish without overpowering it.
7. Grilled Walleye
The addition of the pecans on this fish gives not only great flavor to the recipe but a nice crunch that really makes this Walleye stand out.
8. Blackened Red Snapper
You will want to have your grill as hot as you can get it for this recipe. The idea is to get the seasonings to blacken before you flip the red snapper. Then serve it up with the lemon-butter sauce.
9. Blackened Fish
This is the traditional way to blacken fish in a heavy cast-iron skillet. The advantage of doing it outdoors on the grill is that you won't fill the kitchen with smoke.
10. Red Snapper
This recipe calls for a whole fish. If you haven't grilled a whole fish yet, it isn't as difficult as it might sound. This is the traditional Mexican method for grilling snapper.








