The best way to cook fish
is over an open flame. If you've ever cooked fresh trout
over a campfire you know what I mean. These ten recipe represent the best and the most popular Fish Recipes
on my site. From Tilapia to Snapper, these recipes will serve any purpose and satisfy and anyone.
Regarding BBQ Inc.
I love the combination of dill and lemon on Salmon. This Grilled Salmon Recipe is one of my favorites. If you have trouble flipping fish without it falling apart, purchase salmon steaks versus salmon fillets since they are easier to deal with on the grill.
This is a wonderful yet simple way to prepare sea bass. The garlic butter sauce blends nicely with this mild flavor of this light and flaky fish.
Regarding BBQ Inc.
This salmon is marinated in an Asian-style mixture with just enough spice and heat to give it a little kick. If you want to turn up the heat, double the amount of red pepper flakes.
This trout recipe works best with a whole fish because you will want to place all the herbs inside of it. This trout makes a delicious meal any day of the week.
You will want to have your grill as hot as you can get it for this recipe. The idea is to get the seasonings to blacken before you flip the red snapper. Then serve it up with the lemon-butter sauce.
This delicious grilled cod is tender and has a buttery flavor and texture. Serve with your favorite grilled potatoes or vegetable of your choice.
Halibut is a great fish for the grill because it is so versatile and can take on so many different flavors. This recipe is loaded with garlic and herbs that flavor the fish without overpowering it.
The addition of the pecans on this fish gives not only great flavor to the recipe but a nice crunch that really makes this Walleye stand out.
The combination of lime and basil really adds flavor to the Tilapia. This dish can either be eaten along with grilled vegetables or sliced and served in tacos.
This recipe calls for a whole fish. If you haven't grilled a whole fish yet, it isn't as difficult as it might sound. This is the traditional Mexican method for grilling snapper.