Recipes Index - page 3
Moroccan Grilled Fish Kebabs
This is a nice and simple way to prepare flavorful fish kebabs that are loaded with flavor. Serve these by themselves or over rice.
The addition of the pecans on this fish gives not only great flavor to this fish recipe but a nice crunch that really makes this Walleye stand out.
Smoked Steel head Trout
Lee Custer sent in this great recipe for smoked steel head trout. This recipe also works well for salmon.
Halibut Steak with Oranges
The orange slices placed on the halibut steaks as they grill bastes the fish as it cooks filling it with flavor. You can also use lemon or lime slices.
Northwest Grilled Salmon
Alder wood is preferred when smoking salmon but any smoking wood will work fine. This recipe doesn't overpower the salmon but does give the fish a mild and delicious flavor.
Grilled Citrus Tuna
The real secret to grilling tuna steaks is to avoid overcooking them. Grill the tuna hot and fast and take them off the grill as soon as you can. The fresher and better quality the tuna the rarer you can leave it. Personally I like it seared on the surface and warmed in the middle.
Maple Smoked Salmon
The maple syrup glaze in this recipe will give the smoked salmon a nice crusty surface that will lock in the juices and give it a mild, sweet flavor.
Grilled Trout with Parsley
This trout recipe works best with a whole fish because you will want to place all the herbs inside of it. This trout makes a delicious meal any day of the week.
Peppery Smoked Salmon Dip
This tasty smoked salmon dip is a great meal starter. Add more or less black pepper to adjust the heat.
Spicy Tuna Steaks
The best way to cook these tuna steaks is on a very, very hot grill. If you have good quality fillets, you won't need to get them anything more than warmed through the middle.
Grill Smoked Salmon
This salmon is slow smoked on the grill. Use good wood chunks to provide the smoke and don't hurry the cooking process. Traditionally you use alder or cedar wood with salmon, but for this recipe I suggest hickory, oak or cherry.nick
Camp Out Trout
This is a great recipe for trout whether you just caught them or picked them up at the store. Wrapping the fish in bacon not only adds flavor, but keeps the fish moist and tender.
Spicy Tilapia with Aioli
This is a great recipe for tilapia. This fish is loaded with flavor and quite similar to tilapia dishes found in restaurants.
Grilled Salmon Steaks with Southeast Asian Relish
This is good way to prepare salmon steaks. The exotic relish adds a nice kick with fresh ingredients such as mint, cilantro, and fish sauce.
Smoked Garlic Salmon
This hot smoked salmon is loaded with 10 cloves of garlic. While that might sound like a lot, once you've tried it you'll probably want to add more.
This is the traditional way to blacken fish in a heavy cast-iron skillet. The advantage of doing it outdoors on the grill is that you won't fill the kitchen with smoke.
Red Snapper Veracruz
These red snapper fillets are grilled up in packets with a flavorful salsa mixture. You can choose a mild, medium, or spicy salsa for this dish depending on your taste.
Asian Jerk Red Snapper
This grilled fish recipe combines jerk seasoning with an Asian style baste. The blending of flavors really adds a lot to this Red Snapper dish.
Grilled Red Snapper
This recipe calls for a whole fish. If you haven't grilled a whole fish yet, it isn't as difficult as it might sound. This is the traditional Mexican method for grilling snapper.
Vodka Martini Smoked Salmon
This is a great salmon for any occasion. Of course, it goes really well with a nice vodka martini. You can either have this dish "as is," or mix it with your favorite herbs, spices, and cream cheese to make a smoked salmon dip.
Lime & Basil Tilapia
The combination of lime and basil really adds flavor to the Tilapia. This dish can either be eaten along with grilled vegetables or sliced and served in tacos.
This Tilapia is grilled hot while it is basted in a lightly flavored marinade.
Grilled Ginger-Apricot Grouper
This grouper dish has a wonderful spicy flavor, complimented by the fruitiness of the ginger-apricot dressing.
Salmon in Green Ginger Sauce
These salmon steaks are brushed down with a soy sauce and sugar mixture, then grilled hot and fast. You will want to get them caramelized on the surface then serve them with the green ginger sauce on top.
Grilled Honey Mustard Sea Bass
The slight tangy flavor of the honey mustard sauce compliments the buttery flavor of the sea bass fillets.