Recipes Index - page 2
Cilantro and Butter Trout
This trout recipe call for a delicious butter-herb basting sauce.
Southwestern Sea Bass
This is a great way to turn simple fish fillets into a delicious meal. The sea bass is lightly seasoned, allowing the flavor of the fish to come through. To top it off, the fish is served up with a great corn salsa with grilled bell peppers.
Snapper in a Banana Leaf
This traditional method for grilling fish uses a banana leaf to hold the fish together, steam it to perfection, while allowing the great smoke flavor to gently soak into the package. This is a great way of grilling fish that is delicate because the banana leaf holds it all together and lets you add anything you want to the packet.
Caribbean Fillet of Fish
These fish fillets are basted in a rich Caribbean-style sauce which gives them a fantastic flavor.
Grilled Miso Salmon
This is a simple and delicious Japanese inspired salmon recipe. It can be served with grilled vegetables or a salad.
This is a unique recipe for the grill. The fish is coated in dehydrated potato flakes, wrapped in foil with butter and oil, so it can fry on the grill. This is a great way to get fried fish without messing up (or heating up) the kitchen.
Bahamian Stripped Bass
The scotch bonnet pepper is a favorite in the Caribbean. It is a very, very hot chili so be careful handling it. If you can't find one try a habanero chili instead.
Hibachi Teriyaki Tuna
These tuna slices are grilled for only a few minutes. You want it hot and fast to sear the fish without overcooking it. When the tuna starts to get stiff on the grill it's time to take it off. Serve with teriyaki sauce.
Honey Mustard Salmon
This salmon doesn't need to be marinated or prepared in advance so you can get this meal grilled about as fast as your grill will go.
Blackened Red Snapper
You will want to have your grill as hot as you can get it for this recipe. The idea is to get the seasonings to blacken before you flip the fish. Then serve it up with the lemon-butter sauce.
Chili Pepper Smoked Trout
This smoked trout is loaded with flavor and heat from the chilies. They make a great meal or appetizer.
Sea Bass Kebabs
This is a quick and easy way to prepare sea bass on the grill. These great little fish kebabs work great for parties.
Southwestern Mahi Mahi
These fish fillets are marinated in southwestern seasonings, making this a great main course and a perfect fish for Mexican-style dishes like fish tacos.
These tuna steaks are grilled up hot and fast and served with an great Italian-style roasted pepper sauce. Watch the tuna very closely while it grills. You will want to take it off the moment it's cooked through the middle and not a second later.
Soy Halibut Steaks
This is a quick and flavorful halibut recipe. The rich color of the basting sauce gives a lot of character to this dish.
Garlic Halibut Steaks
Halibut is a great fish for the grill because it is so versatile and can take on so many different flavors. This recipe is loaded with garlic and herbs that flavor the fish without overpowering it.
Mesquite Grilled Tuna Steaks ala Don
Donald Thompson sent me this recipe for a flavorful grilled tuna steak. Remember, when buying tuna it should have a deep, rich, and even color.
Fennel Smoked Salmon
By cooking this salmon on a bed of fennel you add a great flavor to the fish. You will want to use a skinless salmon fillet, which can make it harder to hold together, so be careful with it.
The marinade in this recipe won't overpower the flavor of the shark. Shark has a great flavor and you want to get the most out of it you can.
This Halibut is grilled Jerk style and has lots of flavor. The rum really stands out in this recipe giving this fish a rich flavor.
Sweet and Spicy Grilled Catfish
Typically marinades are thrown out once you have the food out of them. One tip here would be to place this fish on the grill and brush a little of the used marinade over the top right at the beginning of the cooking time. This will give you some extra flavor from the marinade without worrying about contaminating the cooked food with a marinade that the raw fish sat in.
Hawaiian Style Catfish
This is a different way to prepare catfish. The Hawaiian-style sauce is complimented by the mild flavor of the fish and the sweetness of the pineapple.
This is a quick and easy way to grill a catfish. You add the flavorful sauce to the fish as it cooks.
Grilled Catfish Fillets
By marinating and basting these catfish fillets you don't have to worry about them drying out. This combination of flavors adds to the catfish without overpowering it.
Wasabi Salmon Packet
This salmon recipe is delicious and easy to prepare. You can add more wasabi paste if you want to give it a better heat.