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Garlic Halibut Steaks

User Rating 4 Star Rating (1 Review)


Garlic Halibut Steaks
Halibut is a great fish for the grill because it is so versatile and can take on so many different flavors. This recipe is loaded with garlic and herbs that flavor the fish without overpowering it.

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Yield: Serves 4


  • 4 halibut steaks (6 ounces each)
  • 1/2 cup olive oil
  • 6 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh parsley
  • 2 teaspoons dry basil
  • 2 teaspoons salt
  • 2 teaspoons black pepper


Combine olive oil, garlic, lemon juice, parsley, basil, salt and pepper in a resealable bag. Seal and turn to mix. Add halibut steaks and refrigerate for 1 hour. Preheat grill. Remove halibut from bag and place on hot grill. Grill for 4 to 5 minutes per side. Fish is done when it flakes easily with a fork and is opaque all the way through.
User Reviews

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 4 out of 5
Easy Camping Recipe, Member daniann11

We threw this together in a zip lock bag the night before leaving for camping. The next night (24 hours) we grilled these up for dinner. Quick, easy and delicious.

86 out of 96 people found this helpful.

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