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At a Glance Prep Time : 15min Cook Time : 10min Course : Entree Special : Low Carb, Low Fat Type of Prep : Grill Occasion : Cookout, Family Dinner Spiciness Indicator : Medium Suggested ReadingSpicy Tuna FilletsThe best way to cook these tuna fillets is on a very, very hot grill. If you have good quality fillets, you won't need to get them anything more than warmed through the middle. INGREDIENTS:
PREPARATION:Combine olive oil, lemon juice, 3 tablespoons of the cilantro, garlic, shallots, cayenne pepper, cumin and salt. Mix well. Place tuna fillets in a large resealable bag of a glass baking dish. Pour marinade over top. Turn to coat and then refrigerate for 1 hour. Brush the cooking grate of your grill with oil and then preheat. Place tuna fillets on grill over a high heat. Grill for 4 to 5 minutes per side or until they reach the desired doneness. Serve with remaining cilantro and maybe some lemon wedges. Suggested Reading |
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