Mesquite Grilled Tuna Steaks ala Don

Donald Thompson sent me this recipe for a flavorful grilled tuna steak. Remember, when buying tuna it should have a deep, rich, and even color.

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients:

• 4 1/2 to 1 inch Tuna Steaks
• Marinate in:
• 1/3 - 1/2 cup each Teriyaki and Soy Sauces
• 1-3 cloves fresh minced garlic
• the juice of 1/3 - 1/2 fresh lemon
• 1 tablespoon whiskey or sake (optional)

Preparation:

Grill over white charcoals using mesquite wood chips for smoke. Do not overcook. Tuna should be pink in the center.

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