Prep Time: 20 minutes
Cook Time: 15 minutes
Ingredients:
- 2 pound swordfish steaks
- 8 ounces plain yogurt
- 2 tablespoons minced garlic
- 1 tablespoon soy sauce
- 2 tablespoons lemon juice
- 4 tablespoons fresh dill, minced
By Derrick Riches, About.com Guide
Recipe ideas to turn your leftovers into a delicious meal. More >
Try these gameday recipes that are sure to please any fan. More >
©2010 About.com, a part of The New York Times Company.
All rights reserved.