Marinated Swordfish

This marinade uses yogurt to help hold the seasonings in place. While this recipe is for swordfish you'll find this is a great marinade for any kind of fish.

Prep Time: 20 minutes

Cook Time: 15 minutes

Ingredients:

• 2 pound swordfish steaks
• 8 ounces plain yogurt
• 2 tablespoons minced garlic
• 1 tablespoon soy sauce
• 2 tablespoons lemon juice
• 4 tablespoons fresh dill, minced

Preparation:

Mix all marinade ingredients. Place in a zip-top bag. Add swordfish. Turn to coat. Refrigerate 4 hours or overnight. Remove swordfish from marinade and discard the marinade. Grill over medium heat, turning several times, about 10 minutes a side, depending on the thickness of the swordfish. I just test for doneness by seeing if a small portion flakes off.

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