Grilled Walleye

The addition of the pecans on this fish gives not only great flavor to this fish recipe but a nice crunch that really makes this Walleye stand out.

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients:

• 12 oz walleye fillets
• 1/4 cup pecans, chopped and toasted
• 2 tablespoons butter
• 1 teaspoon fresh chives, chopped
• 1 teaspoon orange juice
• salt and pepper to taste

Preparation:

Combine butter, chives, juice and half the pecans in a small bowl and mix well. Preheat grill. Take a 12 inch square piece of aluminum foil and cut 2 inch slits into it every two inches. Spray with a nonstick spray and place on grill. Put the Walleye Fillets on the foil, sprinkle with salt and pepper, and grill for 8-12 minutes. The fillets are done when the fish flakes easily with a fork. One minute before the fish is done top with the pecan butter. Remove from heat and sprinkle the remaining pecan pieces over top before serving.

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