This is a good way to get fried fish from your grill without using any oil, okay, very little oil. Make sure you handle these fillets carefully, so that the coating stays on.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4
Ingredients:
- 4 fish fillets (cod, red snapper, etc.)
- 2 cups instant mashed potatoes
- 2 tablespoons butter, melted
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 2 cloves garlic, minced
Preparation:
Preheat grill and make sure you have a very clean cooking grate. Combine melted butter, lemon juice, olive oil and garlic in a shallow dish. Dip fish fillets in butter mixture and roll in potato flakes to coat. Wrap each fillet in aluminum foil and place on medium-hot grill. Oil cooking grate and grill for 6 to 8 minutes, turning once. Remove when done.
