This is a unique recipe for the grill. The fish is coated in dehydrated potato flakes, wrapped in foil with butter and oil, so it can fry on the grill. This is a great way to get fried fish without messing up (or heating up) the kitchen.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 4
- 4 fish fillets (cod, red snapper, etc.)
- 2 cups instant mashed potatoes
- 2 tablespoons butter, melted
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 2 cloves garlic, minced
Preheat grill. Combine melted butter, lemon juice, olive oil and garlic in a shallow dish. Dip fish fillets in butter mixture and roll in potato flakes to coat. Wrap each fillet in aluminum foil and place on medium-hot grill. Grill for 6 to 8 minutes, turning once. Remove when done.