These fish fillets are basted in a rich Caribbean-style sauce which gives them a fantastic flavor.
Prep Time: 20 minutes
Cook Time: 10 minutes
Ingredients:
- 3 pounds white fish fillets, about 3/4 inch thick
- 4 shallots, peeled and finely chopped
- 4 cloves garlic, minced
- 1 cup orange juice
- 1 cup white wine
- 1/4 cup dark rum
- juice of 2 limes
- 2 tablespoons fresh chopped rosemary
- 1/4 cup soy sauce
- 1/4 cup chopped parsley
- 1/4 teaspoon white pepper
- 1/4 teaspoon salt
Preparation:
Remove skin from fish fillets. Make sure all bones have been removed. Rinse and pat dry with paper towels. Combine other ingredients (everything but the fish) in a large saucepan. Bring to a boil and reduce heat to a simmer. Reduce by half. Preheat grill. Grill fish about 3-4 minutes per side. Remove from grill and pour equal amounts of the sauce over each fillet. Serve hot.
