Grilled Trout with Parsley

This trout recipe works best with a whole fish because you will want to place all the herbs inside of it. This trout makes a delicious meal any day of the week.

• 2 1 pound trout
• 2 tablespoons fresh parsley, minced
• 2 tablespoons olive oil
• 2 tablespoons fresh basil, minced
• 1 tablespoon fresh rosemary, minced
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Mix together parsley, olive oil, basil, rosemary, and garlic. Spread evenly on the inside of the fish. Cover and refrigerate for 2 hours. Oil cooking grate and preheat grill. Sprinkle fish with salt and pepper and grill for 4-5 minutes on each side over a medium heat. Carefully remove the fish from grill and serve.

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