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Grilled Trout with Parsley

User Rating 5 Star Rating (2 Reviews)

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Grilled Trout with Parsley
Ned Frisk Photography/Photodisc/Getty Images
This trout recipe works best with a whole fish because you will want to place all the herbs inside of it. This trout makes a delicious meal any day of the week.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: Serves 4

Ingredients:

  • 2 1 pound trout
  • 2 tablespoons fresh parsley, minced
  • 2 tablespoons olive oil
  • 2 tablespoons fresh basil, minced
  • 1 tablespoon fresh rosemary, minced
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Preparation:

Mix together parsley, olive oil, basil, rosemary, and garlic. Spread evenly on the inside of the fish. Cover and refrigerate for 2 hours. Oil cooking grate and preheat grill. Sprinkle fish with salt and pepper and grill for 4-5 minutes on each side over a medium heat. Carefully remove the fish from grill and serve.
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