This hot smoked salmon is loaded with 10 cloves of garlic. While that might sound like a lot, once you've tried it you'll probably want to add more.
Prep Time: 15 minutes
Cook Time: 4 hours
Ingredients:
- 1 large (2 pounds or so) salmon fillet
- 10 cloves of garlic, minced
- 4 tablespoons lemon juice
- 3 tablespoons butter
- 1 teaspoon sage
- 1 teaspoon oregano
Preparation:
Prepare smoker for a 4 to 5 hour smoke. Rinse salmon thoroughly. Combine remaining ingredients and cover the top side of the salmon. Place in smoker for 4 hours. Salmon is done when it flakes easily and has a consistent color all they way through the middle. When done remove from smoker and rest for 5 to ten minutes covered.