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At a Glance
Prep Time : 15min
Cook Time : 4hr 
Course : Entree
Special : Gluten-Free, High Protein, Low Carb
Type of Prep : Smoke
Occasion : Cookout
Spiciness Indicator : Mild
 
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Smoked Garlic Salmon

From Derrick Riches,
Your Guide to Barbecues & Grilling.
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This hot smoked salmon is loaded with 10 cloves of garlic. While that might sound like a lot, once you've tried it you'll probably want to add more.

INGREDIENTS:

  • 1 large (2 pounds or so) salmon fillet
  • 10 cloves of garlic, minced
  • 4 tablespoons lemon juice
  • 3 tablespoons butter
  • 1 teaspoon sage
  • 1 teaspoon oregano

PREPARATION:

Prepare smoker for a 4 hour smoke. Wash salmon fillet and place in a large smoker safe pan. Cover with other ingredients and place in smoker for 4 hours. Remove and serve.
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