You are here:About>Food & Drink>Barbecues & Grilling> Fish and Seafood> Fish Recipes> Salmon Recipes> Smoked Garlic Salmon  - Smoked Salmon Recipe
About.comBarbecues & Grilling
At a Glance
Prep Time : 15min
Cook Time : 4hr 
Course : Entree
Special : Gluten-Free, High Protein, Low Carb
Type of Prep : Smoke
Occasion : Cookout
Spiciness Indicator : Mild
 
Newsletters & RSSEmail to a friendSubmit to Digg

Smoked Garlic Salmon

From Derrick Riches,
Your Guide to Barbecues & Grilling.
FREE Newsletter. Sign Up Now!
This hot smoked salmon is loaded with 10 cloves of garlic. While that might sound like a lot, once you've tried it you'll probably want to add more.

INGREDIENTS:

  • 1 large (2 pounds or so) salmon fillet
  • 10 cloves of garlic, minced
  • 4 tablespoons lemon juice
  • 3 tablespoons butter
  • 1 teaspoon sage
  • 1 teaspoon oregano

PREPARATION:

Prepare smoker for a 4 hour smoke. Wash salmon fillet and place in a large smoker safe pan. Cover with other ingredients and place in smoker for 4 hours. Remove and serve.
User Reviews Write Review
 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.