Smoked Garlic Salmon

This hot smoked salmon is loaded with 10 cloves of garlic. While that might sound like a lot, once you've tried it you'll probably want to add more.

Prep Time: 15 minutes

Cook Time: 4 hours

Ingredients:

• 1 large (2 pounds or so) salmon fillet
• 10 cloves of garlic, minced
• 4 tablespoons lemon juice
• 3 tablespoons butter
• 1 teaspoon sage
• 1 teaspoon oregano

Preparation:

Prepare smoker for a 4 to 5 hour smoke. Rinse salmon thoroughly. Combine remaining ingredients and cover the top side of the salmon. Place in smoker for 4 hours. Salmon is done when it flakes easily and has a consistent color all they way through the middle. When done remove from smoker and rest for 5 to ten minutes covered.

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