Perch with Sage

This is a great little recipe for grilling a delicious batch of perch.

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients:

• 2 12 ounce perch, scaled
• 2 slices zucchini
• 3 roma tomatoes
• 1 tablespoon olive oil
• 10 sprigs fresh sage

Preparation:

Preheat grill. Make about 4 slits into the flesh of each fish on each side. Coat inside with oil and stuff with sage sprigs. Place on oiled grill and cook for about 4 minutes on each side. Half way through cooking time add zucchini and tomatoes to grill. Remove everything from the grill. Take out the sprigs and stuff with zucchini and tomatoes. Serve.

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