Grilled Whiskey Salmon

These salmon fillets are grill hot and fast with a sweet whiskey marinade that gives them a lot of great flavor and nice, crisp glaze when grilled.

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients:

• 4 8-ounce salmon fillets
• 1/2 cup whiskey
• 1/4 cup light soy sauce
• 1/4 cup orange juice
• 2 tablespoons vegetable oil
• 2 cloves garlic

Preparation:

Mix together whiskey, soy sauce, orange juice, oil and garlic. Place fish in a shallow dish and pour mixture over. Let salmon sit in the refrigerator for 1 hour or more. Oil cooking grate and preheat grill. Place fish on hot grill and cook for 5 minutes on each side. The salmon is done when it flakes easily and has faded in color. Carefully remove fish from grill and serve.

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