These fish fillets are wrapped up with vegetables and tarragon so you end up with a great tasting meal wrapped up in a simple grilling packet.
Prep Time: 20 minutes
Cook Time: 20 minutes
Ingredients:
- 2 6 oz orange roughy fillets
- 1/2 zucchini cut into julienne strips
- 1/2 small red bell pepper, cut into thin strips
- 1/4 cup red onion, sliced
- 1 carrot cut into julienne strips
- 1 tablespoon canola oil
- 2 tablespoons chopped fresh tarragon (or 3/4 teaspoon dried)
- 1 tablespoon margarine
Preparation:
Preheat grill. Heat oil in large skillet and quickly cook vegetables. About 2-3 minutes on a medium-high heat. Take two large pieces of aluminum foil. Place one piece of fish on each. Top with 1/2 tablespoon butter, half the vegetables and half the tarragon. Repeat for the other piece. Wrap tightly and place on grill. Grill over a medium heat for 12 - 18 minutes. Open carefully because the steam can be very hot.
