The marinade in this swordfish recipe gives you a great Asian flavor, nearly a Teriyaki. The sweet and pungent flavors make and most of this fish.
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
- 2 swordfish steaks, about 6 ounces each
- 1/2 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon ginger, grated
- 1 teaspoon lime peel, grated
- 1 teaspoon garlic, minced
Preparation:
Place fish in a shallow baking dish. Combine marinade ingredients in a small bowl and pour over fish. Make sure to coat fish evenly on both sides. Cover and place into refrigerator for 2-6 hours. Preheat grill for medium-high heat. Remove fish from marinade, making sure to reserve marinade. Place fish on a lightly oiled grill grate and brush with marinade. Allow to cook for 3-4 minutes, turn, and coat with marinade again. Allow fish to cook for a remaining 5 minutes. Once fish is opaque in the center, remove from heat and serve.
