Ginger-Lime Swordfish

The marinade in this swordfish recipe gives you a great Asian flavor, nearly a Teriyaki. The sweet and pungent flavors make and most of this fish.

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients:

• 2 swordfish steaks, about 6 ounces each
• 1/2 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon ginger, grated
• 1 teaspoon lime peel, grated
• 1 teaspoon garlic, minced

Preparation:

Place fish in a shallow baking dish. Combine marinade ingredients in a small bowl and pour over fish. Make sure to coat fish evenly on both sides. Cover and place into refrigerator for 2-6 hours. Preheat grill for medium-high heat. Remove fish from marinade, making sure to reserve marinade. Place fish on a lightly oiled cooking grate and brush with marinade. Allow to cook for 3-4 minutes, turn, and coat with marinade again. Allow fish to cook for a remaining 5 minutes. Once fish is opaque in the center, remove from heat and serve. Great by itself or served on rice.

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