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Grilled Catfish

User Rating 5 Star Rating (1 Review)


This is a quick and easy way to grill a catfish. You add the flavorful sauce to the fish as it cooks.

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: Serves 2


  • 1 pound catfish fillet
  • 3 cloves garlic crushed
  • 2 tablespoons lemon juice
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon soy sauce
  • 2 sprigs fresh rosemary
  • 1 teaspoon cayenne


Preheat grill. Place washed catfish on a large piece of aluminum foil, folding up the edges to make a makeshift pan. Place on grill, pour other ingredients over top and cook until done. It will take 4-9 minutes depending on your grill and the weather so watch it closely. When the edges start to turn up and get crispy it's done, but check the middle before you serve it.
User Reviews

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 5 out of 5
Grilled then pan fried, Member pslove

This recipe is spicy and delicious! We had thick fresh catfish fillets. We marinated the fillets as they grilled, then did a quick pan fry in olive oil. They were crispy and delicious!

32 out of 34 people found this helpful.

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