You are here:About>Food & Drink>Barbecues & Grilling> Fish and Seafood> Fish Recipes> Chili Pepper Smoked Trout - Smoked Fish Recipe
About.comBarbecues & Grilling
At a Glance
Prep Time : 10min
Cook Time : 3hr 
Course : Appetizer, Entree
Special : Low Carb
Type of Prep : Smoke
Occasion : Cookout, Family Dinner
Spiciness Indicator : Medium
 
Newsletters & RSSEmail to a friendSubmit to Digg
Similar Recipes

Trout in Corn HusksItalian Style TroutSmoked Trout Spread

Suggested Reading

Smoked TroutFish RecipesAbout Fish

Chili Pepper Smoked Trout

From Derrick Riches,
Your Guide to Barbecues & Grilling.
FREE Newsletter. Sign Up Now!
These smoked trout are loaded up with flavor and some heat from the chilies. They make a great meal or a great appetizer.

INGREDIENTS:

  • 4 medium size trout, cleaned
  • 8 green chili peppers, cut open with the seeds removed
  • 1 lemon cut into thin slices, peel on
  • 4 cloves garlic, cut into four pieces each
  • ground black pepper

PREPARATION:

Prepare smoker for a 3 hour smoke. Wash fish and remove all bones. Open and place inside 2 chilies, 2 slices of lemon and 1 clove of garlic. Place in smoker for 3 hours. When the trout are finished remove the stuffing and serve.
User Reviews Write Review
Cholesterol Resources

Manage Your CholesterolWhich Fats Are Healthy?Cholesterol QuizLow Cholesterol DietCholesterol Podcast

 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.