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At a Glance Prep Time : 10min Cook Time : 3hr Course : Appetizer, Entree Special : Low Carb Type of Prep : Smoke Occasion : Cookout, Family Dinner Spiciness Indicator : Medium Similar RecipesSuggested ReadingChili Pepper Smoked TroutThese smoked trout are loaded up with flavor and some heat from the chilies. They make a great meal or a great appetizer. INGREDIENTS:
PREPARATION:Prepare smoker for a 3 hour smoke. Wash fish and remove all bones. Open and place inside 2 chilies, 2 slices of lemon and 1 clove of garlic. Place in smoker for 3 hours. When the trout are finished remove the stuffing and serve. Similar RecipesSuggested Reading |
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