Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 1 to 2 pounds tuna steak
- 1 cup each orange and grapefruit juice
- 1/4 cup lime juice
- 1/2 cup dry sherry
- 1 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1 tablespoon paprika
By Derrick Riches, About.com Guide
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