Grilled Sea Bass Marinated in Sake Recipe

Name: Simple Grilled Sea Bass Marinated in Sake
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 pieces of sea bass, about 4 to 6 ounces each; 1/2 cup/120 mL sake; 1/4 cup/60 mL oil; 2 tablespoons/30 mL soy sauce; 2 tablespoons/30 mL sugar; 2 tablespoons/30 mL fresh ginger (minced); 2 cloves garlic (minced); 1 teaspoon/5 mL black pepper

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4 servings

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This simple grilled sea bass dish to prepare. Since you can marinate the fish overnight, this makes it a great plan ahead meal.

4 pieces of sea bass, about 4 to 6 ounces each
1/2 cup/120 mL sake
1/4 cup/60 mL oil
2 tablespoons/30 mL soy sauce
2 tablespoons/30 mL sugar
2 tablespoons/30 mL fresh ginger (minced)
2 cloves garlic (minced)
1 teaspoon/5 mL black pepper

Place sea bass pieces in a shallow glass dish.
In a small bowl, combine all marinade ingredients.
Pour mixture over fish, cover, and allow to marinate in the refrigerator for 3 to 12 hours.
Preheat grill for medium-high heat.
Remove fish from glass dish and discard marinade.
Place fish on grill and cook for 10 to 12 minutes, turning once.
When fish is opaque and flakes easily, remove from heat and serve.

Nutrition Facts (per serving)
289	Calories
4g	Fat
20g	Carbs
35g	Protein

Nutrition Facts
Servings: 4
Amount per serving
Calories	289
% Daily Value*
Total Fat 4g	5%
Saturated Fat 1g	5%
Cholesterol 70mg	23%
Sodium 668mg	29%
Total Carbohydrate 20g	7%
Dietary Fiber 1g	4%
Protein 35g
Calcium 86mg	7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.