This is a simple grilled sea bass dish to prepare. Since you can marinate the fish overnight, this makes it a great plan ahead meal.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 4
Ingredients:
- 4 pieces of sea bass, about 4 to 6 ounces each
- 1/2 cup sake
- 1/4 cup oil
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 2 tablespoons fresh ginger, minced
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
Preparation:
Place sea bass pieces in a shallow glass dish. In a small bowl, combine all marinade ingredients. Pour mixture over fish, cover, and allow to marinate in refrigerator for 3-12 hours. Preheat grill for medium-high heat. Remove fish from glass dish and discard marinade. Place fish on grill and cook for 10-12 minutes, turning once. When fish is opaque and flakes easily, remove from heat and serve.
