This is a simple, light halibut recipe that doesn't require a lot of work. Just make sure to soak the cedar planks for at least 30 minutes before placing on the grill.
Prep Time: 12 minutes
Cook Time: 15 minutes
Total Time: 27 minutes
Yield: Serves 4
- 4 halibut fillets, about 8 ounces each
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cedar plank, soaked in water for 30 minutes
Preheat grill for medium heat. Rub salt, and black pepper on halibut fillets. Put fish on cedar plank and place on the grill. Allow fish to cook for 10-15 minutes. Remove from heat and serve with chopped fresh herbs and tomatoes on top.