This grilled
halibut has the simple, delicate flavors of lemon and basil. Serve with grilled vegetables or over rice.
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 4 halibut steaks
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh basil, finely chopped
- 2 teaspoons capers
- 1 teaspoon lemon zest
- salt and pepper
Preparation:
Preheat grill for medium-high heat. Season fish with salt and black pepper and place onto grill. Cook for 5 minutes per side. Combine remaining ingredients in a small bowl. Let vinaigrette sit while fish is cooking. When halibut is cooked, remove from heat and drizzle with vinaigrette.
