This is a delicious grilled salmon dish. Remember to drain the capers before you mince them.
Prep Time: 12 minutes
Cook Time: 18 minutes
Ingredients:
- 1 salmon fillet, about 2 pounds
- 1/4 cup capers, drained and minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh dill, finely chopped
- 2 cloves garlic, minced
- 2 teaspoons anchovy paste
- 2 teaspoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- oil
Preparation:
Preheat grill for medium heat. Remove any bones from salmon fillet. Combine remaining ingredients in a small bowl and brush onto salmon. Put salmon into a well oiled fish basket and place on grill. Cook salmon for about 15-18 minutes or when fish is no longer appears opaque. Remove from heat and serve.
