This tuna recipe has a mixture of flavors that really compliment each other. It's spicy, yet sweet, and pungent as well. Enjoy with you favorite grilled vegetables or with rice.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 6
Ingredients:
- 6 tuna steaks, about 1 inch thick
- 1/3 cup hoisin sauce
- 3 tablespoons bourbon
- 2 tablespoons honey
- 2 teaspoons fresh ginger, grated
- 2 teaspoons lime juice
- 2 cloves garlic minced
- 1 teaspoon chili sauce
- 1/2 teaspoons salt
- 1/2 teaspoon black pepper
Preparation:
Combine all ingredients, except tuna, in a small bowl. Preheat grill for medium high heat. Baste tuna steaks well with sauce, place on grill and allow to cook for 5 minutes. Turn steaks, baste again, and continue to cook for 5 more minutes. Remove from heat and serve.
