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Grilled Tandoori Cod

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By , About.com Guide

This tandoori cod recipe is simple to prepare and delicious as well. Enjoy with your favorite rice dish or with grilled vegetables.

Prep Time: 8 minutes

Cook Time: 19 minutes

Total Time: 27 minutes

Yield: Serves 4

Ingredients:

  • 4-6 cod fillets, cut into 1 1/2 chunks
  • 1 cup plain yogurt
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 2 teaspoons fresh ginger, grated
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon red pepper
  • 1 teaspoon turmeric
  • 1 teaspoon salt

Preparation:

Combine all ingredients, besides cod, in medium bowl. Place fish pieces inside of bowl, mix to coat, cover, and allow to marinate in refrigerator for 1 hour. Preheat grill for medium-high heat. Place fish pieces in grill wok and cook for 12 minutes. When fish is opaque, toss fish with heat resistant utensils, and cook for an additional 5-7 minutes. Remove from heat and serve.
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