This tandoori cod recipe is simple to prepare and delicious as well. Enjoy with your favorite rice dish or with grilled vegetables.
Prep Time: 8 minutes
Cook Time: 19 minutes
Ingredients:
- 4-6 cod fillets, cut into 1 1/2 chunks
- 1 cup plain yogurt
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 teaspoons fresh ginger, grated
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon red pepper
- 1 teaspoon turmeric
- 1 teaspoon salt
Preparation:
Combine all ingredients, besides cod, in medium bowl. Place fish pieces inside of bowl, mix to coat, cover, and allow to marinate in refrigerator for 1 hour. Preheat grill for medium-high heat. Place fish pieces in grill wok and cook for 12 minutes. When fish is opaque, toss fish with heat resistant utensils, and cook for an additional 5-7 minutes. Remove from heat and serve.
