Grilled Salmon Cakes

Prep Time: 15 minutes

Cook Time: 6 minutes

Ingredients:

• 1 1/4 pounds of salmon fillet, diced into small pieces
• 1/2 cup breadcrumbs, preferably plain
• 1/4 cup mayonnaise
• 3 green onions
• 3 tablespoons fresh flat leaf parsley
• 2 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 2 teaspoons lemon zest
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• olive oil

Preparation:

Preheat grill for medium heat. Place salmon, Dijon mustard, and green onions into food processor. Blend until mixture is coarsely chopped. Transfer to a large bowl and blend in remaining ingredients. Shape 8 patties out of mixture. They should be 1/2 an inch thick. Brush with olive oil and place on the grill. Cook for 3-4 minutes per side. Remove from heat and serve.

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