This delicious grilled cod is tender and has a buttery flavor and texture. Serve with your favorite grilled potatoes or vegetable of your choice.
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- 4 cod fillets, about 6 ounces
- 1 small onion, chopped finely
- 1/4 cup white wine
- 3 tablespoons butter
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
Preparation:
Preheat grill for medium-high heat. In small skillet melt butter. Add onions and cook for 1-2 minutes. Add white wine and let simmer for an additional 3 minutes. Remove from heat and let cool slightly. Brush fillets with olive oil and sprinkle with salt and pepper. Place fish on oiled grill rack and cook for 8 minutes. Baste cod with butter sauce and turn. Cook for an additional 6-7 minutes or until fish is opaque. Baste an additional 2-3 times. Remove cod from heat, top with lemon wedges, and serve.
