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Grilled Onion Butter Cod

User Rating 4.5 Star Rating (4 Reviews)


Pacific cod
Thomas Barwick/Digital Vision/Getty Images
This delicious grilled cod is tender and has a buttery flavor and texture. Serve with your favorite grilled potatoes or vegetable of your choice.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: Serves 4


  • 4 cod fillets, about 6 ounces
  • 1 small onion, chopped finely
  • 1/4 cup white wine
  • 3 tablespoons butter
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lemon, sliced


Preheat grill for medium-high heat. In small skillet melt butter. Add onions and cook for 1-2 minutes. Add white wine and let simmer for an additional 3 minutes. Remove from heat and let cool slightly. Brush fillets with olive oil and sprinkle with salt and pepper. Place fish on oiled grill rack and cook for 8 minutes. Baste cod with butter sauce and turn. Cook for an additional 6-7 minutes or until fish is opaque. Baste an additional 2-3 times. Remove cod from heat, top with lemon wedges, and serve.
User Reviews

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 4 out of 5
Yummy Cod, Member mariannesnyder

Tried it and liked it!!! Easy recipe and full of flavor. I was able t o use ingredients at hand and enjoyed the results.

14 out of 16 people found this helpful.

See all 4 reviews

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