Prep Time: 10 minutes
Cook Time: 7 minutes
Ingredients:
- 1 1/2 pounds sea bass
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation:
In a large bowl, combine all ingredients except fish. Cut sea bass into 1 inch cubes and add to marinade. Cover and allow to marinade in refrigerator for 1-2 hours.Preheat grill for high heat. Remove fish from bowl, reserving marinade. Thread sea bass cubes onto skewers. If using bamboo, make sure they have been soaking in water for at least an hour before threading fish. Place on grill and cook for 5-7 minutes, basting with marinade. Remove from grill and serve immediately.
