Peppery Smoked Salmon Dip

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients:

• 1 cup smoked salmon
• 1 8 ounce package cream cheese
• 1/3 cup onion, finely chopped
• 2 tablespoons chives, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon cayenne pepper
• 1 teaspoon Dijon mustard
• 1/4 teaspoon black pepper, ground

Preparation:

Place all ingredients, except salmon, in a medium saucepan. Simmer mixture over medium low heat until cream cheese is thoroughly softened. Add smoked salmon, stir, and serve warm.

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