This is good way to prepare salmon steaks. The relish adds a nice kick with fresh ingredients such as mint, cilantro, and fish sauce.
Prep Time: 15 minutes
Cook Time: 11 minutes
Total Time: 26 minutes
Yield: Serves 4
Ingredients:
- 4 salmon steaks (about 6 ounces each)
- 1 cup cucumber, diced
- 3 tablespoons sesame oil
- 2 tablespoons lime juice
- 1 1/2 tablespoons sugar
- 1 1/2 tablespoons soy sauce
- 1 tablespoon fish sauce (or oyster sauce)
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon fresh mint, chopped
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
Preparation:
Combine all ingredients except, salmon steaks, black pepper, and sesame oil, in a medium mixing bowl for make relish. Let mixture sit for 1 hour at room temperature.
Preheat grill. Brush salmon steaks with oil and season with black pepper. Grill steaks on direct high heat for 8 to 10 minutes. Remove from grill and top with relish.
