This quick and easy sea bass recipe is accompanied by a very flavorful Thai-style sauce. Remember to baste fish often while on the grill to keep it moist and delicious.
Prep Time: 7 minutes
Cook Time: 18 minutes
Total Time: 25 minutes
Yield: Serves 4 to 6
Ingredients:
- 3 pounds sea bass
- Thai Sauce:
- 1/2 cup soy sauce
- 3 tablespoons fresh ginger, grated
- 3 tablespoons vegetable oil
- 1/2 teaspoon red pepper flakes
- 4 cloves garlic, minced
- Zest and juice of 3 limes
Preparation:
To prepare Thai sauce, combine all sauce ingredients. Thoroughly coat fish with sauce, reserving some for later. Grill over medium heat for 8-10 minutes on each side, or until it flakes easily with a fork. Baste often. Remove fish from grill and serve with remaining sauce.
