Grilled Sea Bass in Thai Sauce

This quick and easy sea bass recipe is accompanied by a very flavorful Thai-style sauce. Remember to baste fish often while on the grill to keep it moist and delicious.

Prep Time: 7 minutes

Cook Time: 18 minutes

Ingredients:

• 3 pounds sea bass
• Thai Sauce:
• 1/2 cup soy sauce
• 3 tablespoons fresh ginger, grated
• 3 tablespoons vegetable oil
• 1/2 teaspoon red pepper flakes
• 4 cloves garlic, minced
• Zest and juice of 3 limes

Preparation:

To prepare Thai sauce, combine all sauce ingredients. Thoroughly coat fish with sauce, reserving some for later. Grill over medium heat for 8-10 minutes on each side, or until it flakes easily with a fork. Baste often. Remove fish from grill and serve with remaining sauce.

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