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Mustard Tarragon Halibut


Tender flaky halibut steaks with a hint of Dijon mustard and lemon. This lightly flavored main course can be accompanied by grilled potatoes or asparagus.

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Yield: Serves 6


  • 3 pounds of halibut steaks
  • 1/2 cup lemon juice
  • 1/4 cup olive oil
  • 1/4 cup Dijon style mustard
  • 3 tablespoons fresh tarragon, chopped
  • 2 tablespoons green onions, chopped
  • 1 tablespoon lemon rind, grated
  • 1 teaspoon black pepper


Combine all ingredients except the halibut and mix well. Place halibut steaks in a large resealable bag. Pour marinade mixture over top. Refrigerate for 30 minutes. Preheat grill. Remove steaks from marinade and place on hot grill. Discard marinade. Grill halibut for about 6 minutes per side or until done. Halibut should be flat white color all the way through and flake easily with a fork. Garnish with lemon slices and tarragon sprigs.
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