This grilled jerk-style fish recipe is fantastic! If you want to make it spicier, just add another chopped jalapeño to the seasonings.
Prep Time: 10 minutes
Cook Time: 12 minutes
Ingredients:
- 4 catfish fillets
- 2 green onions, finely chopped
- 1 jalapeño pepper, seeded and chopped
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons white wine vinegar
- 1 tablespoon fresh ginger, minced
- 1 garlic clove, minced
- 1 teaspoon allspice
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Preparation:
Preheat grill for medium heat. Combine all ingredients, besides catfish,, in a large bowl. Add fish, coat well, cover, and allow to stand for 5-10 minutes at room temperature. Remove fillets from bowl making sure to reserve marinade. Place fish on a lightly oiled grill grate, brush with half the marinade, and allow to cook for 5 minutes. Turn fish, brush with remaining marinade, and cook for an additional 7-9 minutes. Remove from heat and serve.
