Hibachi Teriyaki Tuna

These tuna slices are grilled for only a few minutes. You want it hot and fast to sear the fish without overcooking it. When the tuna starts to get stiff on the grill it's time to take it off. Serve with teriyaki sauce.

Prep Time: 15 minutes

Cook Time: 6 minutes

Ingredients:

• 2 pounds tuna (yellow fin), sliced thinly
• 1 cup soy sauce
• 1 cup sake
• 1/2 cup dry white wine
• 1/3 cup sugar
• 1 tablespoon lemon juice
• 1 tablespoon tomato paste

Preparation:

Mix all ingredients together except tuna and pour over tuna. Marinate for 30 minutes. Preheat grill as hot as you can. Drain marinade into a saucepan and bring to a boil. Remove from heat. Grill tuna slices for 2 to 3 minutes per side. Place grilled tuna on a serving dish and pour sauce over top.

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