Prep Time: 15 minutes
Cook Time: 8 minutes
Ingredients:
- 4 tilapia fillets (about 1 pound)
- 4 tablespoons oil
- 2 tablespoons lime juice
- zest of 2 limes
- 1 tablespoon fresh basil, minced
- 2 teaspoons bourbon
- 1 teaspoon salt
- pepper to taste
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