Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
- 2 pounds tilapia fillets
- 1 cup vegetable oil
- 1 small onion, chopped
- 1 bell pepper, chopped
- juice of 1 lemon
- 1 tablespoon vinegar
- 2 teaspoons cayenne or red pepper flakes
- 1 teaspoon salt
By Derrick Riches, About.com Guide
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