This is a quick and flavorful halibut recipe. The rich color of the basting sauce gives a lot of character to this dish.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 2
Ingredients:
- 1 pound halibut steaks
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- salt and pepper to taste
Preparation:
Combine all ingredients, except the halibut, in a small saucepan over a medium heat. Mix until sugar is dissolved. Preheat grill. Place halibut steaks on grill and cook on each side for about 5 minutes basting with sauce. Grill until done. Halibut should be opaque through to the middle and flake easily with a fork.
