Grilling fish in corn husks helps to keep it tender and moist, as well as flavorful.
Prep Time: 12 minutes
Cook Time: 12 minutes
Ingredients:
- 4 catfish fillets
- 4 fresh corn husks
- 3-4 green onions,chopped finely
- 1/4 cup butter, preferably unsalted
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation:
Preheat grill for medium high heat. Place each catfish fillets into a husk. Season with salt and pepper and remaining ingredients. Fold husks to cover fish and tie with kitchen twine. Place on grill and cook for 5 minutes over direct heat. Move husks to a cooler part of the grill and cook indirectly for 7-8 more minutes. When fish flakes easily with fork, remove from heat and serve.
