Making a Halibut Packet

By Derrick Riches, About.com Guide

When preparing your grill packets, its best to have everything together and ready to assemble. For this packet we have a nice 6 ounce piece of halibut cut into a square. Season the fish, top with onions and peppers, and drizzle with a flavorful butter sauce. So here we have all our ingredients and several sheets of aluminum foil. The foil pieces should be large enough to fold over and completely encase the halibut. Make sure to create an air tight packet to hold in the flavor.

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• Making a Halibut Packet - Lay it all out
• Seasoning the Fish
• Adding Vegetables
• Adding Moisture
• Folding the Packet
• Folding the Packet
• Grilling the Packet
• Turning the Packet
• Opening the Packets

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