This chile lime sauce is a great side sauce for dipping everything from pork kebabs and chicken tenders, to topping fajitas. It also makes a delicious marinade for any kind of meat. The choice is entirely yours.
Ingredients
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2 small green serrano chiles, seeded, finely chopped
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1/2 cup freshly squeezed lime juice, from 4 limes
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2 tablespoons lime zest, from 2 limes
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1/3 cup chicken stock
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1/4 cup fresh cilantro
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2 to 3 cloves garlic, quartered
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1 teaspoon sugar
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1 teaspoon salt
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1 pinch freshly ground black pepper
Steps to Make It
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Gather the ingredients.
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Place all ingredients into a food processor blender. Blend mixture well.
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Bring sauce to a simmer over medium-high heat for 1 to 2 minutes. Reduce heat to low and let simmer for 5 more minutes. Stir occasionally. Remove from heat and let cool 5 to 10 minutes before serving.
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Follow the above directions, if using as a marinade, but let the sauce cool for 30 minutes before using. Marinade beef for 6 to 12 hours, chicken and pork for 4 to 6 hours, fish, seafood, and vegetables for 30 minutes.
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Make this sauce ahead of time and store in an airtight container in the refrigerator for up to one week after preparation.
Nutrition Facts (per serving) | |
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13 | Calories |
0g | Fat |
3g | Carbs |
0g | Protein |
Nutrition Facts | |
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Servings: 8 | |
Amount per serving | |
Calories | 13 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 279mg | 12% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 2% |
Total Sugars 1g | |
Protein 0g | |
Vitamin C 7mg | 36% |
Calcium 9mg | 1% |
Iron 0mg | 1% |
Potassium 46mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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