This chili lime sauce is a great side sauce for dipping everything from pork kebabs and chicken tenders, to topping
fajitas.
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 2 small green serrano chiles, seeded and chopped finely
- 1/2 cup lime juice
- 1/3 cup chicken stock
- 2 tablespoons fresh cilantro (coriander leaves)
- 2 cloves garlic
- 1 teaspoon sugar
- 1/4 teaspoon salt
Preparation:
Combine all ingredients in a blender and mix until smooth. Be careful handling the chilies. Pour into a saucepan and bring to a boil, stirring occasionally. Remove from heat and allow to cool. Serve warm.
