Satay is a traditional dish served throughout Asia. This is the Japanese variation of this traditional dipping sauce.
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
- 1 tablespoon butter
- 1 (or more to taste) clove garlic, crushed
- 2 shallots, diced finely
- 1 cup warm water
- 2 tablespoons soy sauce
- 5 tablespoons smooth peanut butter
- 1 teaspoon grated ginger
- hot chili sauce, to taste
Preparation:
Heat butter in a medium sauce pan until melted. Add garlic and shallots and sauté until tender but not brown. Pour in water, soy sauce, peanut butter and ginger. Bring to a boil and add as much chili sauce as desired. Reduce heat and simmer until it thickens. Serve at room temperature. This is a great dipping sauce for grilled beef, but most any meat will go well.
