This is a great dipping sauce for any kind of grilled meat. It is goes particularly well, however with grilled chicken
satay.
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- 2 tablespoons crushed dried red chilies
- 1/4 cup rice wine vinegar
- 3 tablespoons soy sauce
- 2 tablespoons Asian-style chili oil
- 1 tablespoon lime juice, fresh preferred
- 1 tablespoon grated ginger
- 1/2 cup chunky peanut butter
- 1/2 cup coconut milk
- 1/4 teaspoon ground cumin
Preparation:
Combine all ingredients in a blender and mix until smooth. Pour into a saucepan, bring to a boil, reduce heat and simmer for 15 minutes. Serve at room temperature. A great dipping sauce for most any grill meats, especially chicken.
