These chicken wings have a while different kind of heat. By relying on horseradish instead of hot sauce these wings have a kick that can't be beat. Definitely a favorite for any occasion. You can adjust the heat by adding more or less horseradish.
Prep Time: 20 minutes
Cook Time: 20 minutes
Ingredients:
- 2 1/2 pound of chicken wings, disjointed and tips removed
- 1/2 cup of ketchup
- 5 tablespoons prepared horseradish
- juice of one lemon
- 3 tablespoons olive oil
- 1 tablespoons Worcestershire sauce
- 3 teaspoons Tabasco sauce (optional)
- 1/2 teaspoon black pepper
Preparation:
Combine all ingredients in a resealable plastic bag. Toss to combine. Let sit for 30 minutes. Preheat grill. Place chicken wings on grill and cook for about 20 minutes, turning occasionally. Serve hot.
