Prep Time: 30 minutes
Cook Time: 20 minutes
Ingredients:
- 20 chicken wings
- 3 tablespoons butter
- 1/2 cup chopped onion
- 3/4 teaspoon chili powder
- 2 drops hot sauce (optional)
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1/2 cup coffee liqueur
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
Preparation:
In a medium saucepan melt butter. Add onion and garlic. Saute until soft. Add cumin and chili powder and stir until well combined. Add in coffee liqueur and simmer until reduced by half. Stir in hot sauce, Worcestershire sauce, salt and pepper. Simmer for 5 more minutes. Remove from heat and add honey. Allow to cool.
Prepare chicken wings by removing tips and cutting them in half at the joint. Place in a large resealable bag. Pour marinade mixture over top and refrigerate for at least one hour to overnight.
Preheat grill. Cook chicken wings over a medium heat for about 15 minutes, turning occasionally. When juices from the chicken run clear and there is no more pink meat around the bones, remove the wings and serve hot.
